Salads & Sides
Avocado, Tomato & Cucumber Salad
A fresh, colourful salad of cherry tomatoes, cucumber, sliced onion and avocado, tossed in a simple dressing of olive oil, fresh parsley, mixed herbs, salt and a dash of togarashi. I served mine with fluffy basmati rice and air fryer chicken legs.
- Prep
- 15 mins
- Rest
- 15 mins
- Cook
- No cooking required
- Total
- 30 mins
5.0 from 1 rating
Ingredients
- Salad: 1/2 cup cherry tomatoes, halved
- Salad: 1 medium cucumber, chopped
- Salad: 1 medium onion, sliced
- Salad: 1 medium avocado, chopped
- Dressing: 2 teaspoons mixed herbs spice
- Dressing: Pinch of salt
- Dressing: Dash of togarashi
- Dressing: 1/2 bunch fresh parsley
- Dressing: 3 tablespoons olive oil
Method
- 01
Prepare the tomatoes: halve the cherry tomatoes.
- 02
Chop the cucumber.
- 03
- 04
Chop the avocado.
- 05
Make the dressing: combine the mixed herbs spice, salt, togarashi, fresh parsley and olive oil.
- 06
Combine the prepared tomatoes, cucumber, onion and avocado in a bowl.
- 07
Add the dressing and toss everything together.
- 08
Let the salad stand for about 15 minutes before serving.
Serve it with
Serving Suggestion
I served this salad with fluffy basmati rice and my Air Fryer Chicken Legs, with a small ramekin of green chilli sauce on the side.
