Air Fryer
Easy Air Fryer Salmon
I originally made this air fryer salmon for a salmon melt sandwich, then made it again and served it with a fresh salad. It turned out to be one of those simple recipes that works in more than one meal.
- Prep
- 8 mins
- Cook
- 8 to 10 mins
- Total
- 18 mins
- Air Fryer
- 200°C / 390°F
- Difficulty
- Easy
Ingredients
- 3 salmon fillets
- 1 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp smoked paprika or regular paprika
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tsp soy sauce or Worcestershire sauce, optional
- Lemon wedges, for serving
Method
- 01
Pat the salmon fillets dry and brush with the oil.
- 02
Season with garlic powder, paprika, black pepper and salt. Add the soy sauce or Worcestershire sauce if using.
- 03
Place the salmon fillets in the air fryer basket, skin side down.
- 04
Air fry at 200°C / 390°F for 8 to 10 minutes, until golden and slightly crisp around the edges.
- 05
Serve with lemon wedges.
A little from me
Lackie's Notes
I love recipes like this because I can cook the salmon once and use it in completely different ways. I've had it with salad and used it for a salmon melt sandwich, and both worked beautifully.
Serve it with
Serving Suggestion
I've used this salmon in a salmon melt sandwich and I've also served it with a fresh salad. For an easy meal, try it with my Easy Rocket & Colourful Bell Pepper Salad.
